BIOVETTE BREAD AND TOMATO 150g

Even today, Casa Vecchio Mulino bakery products retain the same flavor, fragrance and authenticity as those cooked 150 years ago by the founder of the company.

The secret is the use of high quality ingredients and respect for family tradition in the production process: leavening is slow and natural; the production is still largely artisanal and all the thin strips of pasta are worked by hand before entering the oven; cooking is slow so that each biovetta is crunchy and golden.

The Piedmontese Biovettes of Casa Vecchio Mulino are handmade by incorporating dehydrated tomatoes into the dough.

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