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A particularly fragrant, digestible and durable bread: Pane di Bra is a spearhead in a territory that is also famous beyond the border for its food philosophy.
Protected by a Protection and Promotion Consortium, its peculiarity is certainly the use of natural yeast and the long leavening time, about 15 hours, which give this particular product an unmistakable scent.
Producer of this exquisite product, the Panetteria Fagnola has been awarded the "Creators of Excellence" brand because it has made the artisan production of bread its strong point and follows the entire production cycle, from the processing of raw materials to final cooking.
Pane di Bra is certainly a recognized excellence of the city of Zizzola, the perfect accompaniment to the unmistakable Bra sausage.
∙ Protected by a consortium of producers which guarantees the RIGHT PRODUCTION
∙ TYPE 2 SOFT WHEAT FLOUR + 25% STONE MILLED WHOLE WHEAT FLOUR.
∙ No added fats
∙ Double leavening with mother yeast
∙ Highly digestible
∙ 480g loaves