TRINITARIO APURIMAC PERU '50g

A delicate freshness and a moderate acidity enrich the sensorial profile of this cocoa coming from the hinterland of Peru and cultivated in the lands embraced between the Ucayali and Marañon rivers. It is along the Rio Ucayali that the first European contact with South American cocoa was recorded and it is among the generous waterways of Peru that the wildest cradle of cocoa could reside: precisely these lands could be the origin of all the species of Theobroma, the cocoa plant, existing. The Single Origin of Peru has the flavor of social redemption: the Trinitario cocoa selected by Domori comes from the crops of the Sumaqao cooperative, which groups together small local producers who have been marginalized and redeemed thanks to the cultivation of cocoa in three main areas, Vrae, Ayacucho and San Martin. Type of cultivation: Hybrid Trinitario with a strong presence of Criollo. Country and region of origin: Peru, with two main geographical centers - the valleys of the Ucayali and Marañon rivers, which flow into the Amazon River. The production areas are divided into 5 Regions: VRAE, Ayacucho, Cuzco, Junin, Ucayali and San Martin. Tasting notes: Very delicate with moderate acidity and a freshness of taste that makes it a sought-after protagonist in haute patisserie productions and cocktails.