APRICOTS IN SYRUP 4,4kg

The best apricots from our orchards in Alba and Langhe, harvested at the right point of ripeness and processed after a few hours, are added the natural light syrup made with water and cane sugar. In this way a preserved product is obtained with the same characteristics of the fresh product with unique organoleptic properties and which enhances the particular flavor of this particular variety of apricot. They are excellent to be tasted naturally, simply by opening the jar or to prepare delicious desserts, or on ice cream. The syrup is great to drink!