GRAPPA DI MOSCATO 70cl

Type of grape Pomace of Moscato DOCG Color Straw yellow, transparent Scent Fruity with the typical intense aroma of the Muscat grape Taste Fruity, medium sweet, full-bodied Origin Marc Areas of Neive, Trezzo and Treiso, all areas of DOCG. The marc is fermented according to an ancient recipe by Serafino Levi and immediately distilled in order to extract the classic fruity aroma and flavor of the Muscat grape. Aging Insertion into barrels of about 225 liters immediately upon distillation and stored for at least 6 months in a room with the right humidity and constant temperature. Distillation characteristics Moscato grappa is produced in an ancient discontinuous still on direct fire with submerged marc, one of the few in the world still active for the distillation of grappa. This procedure, which requires the fermentation of the muscat marcs before distillation, was perfected by Romano and is still rigorously respected today as it guarantees the perfect maintenance of all the aromatic components that are decisive for the organoleptic characteristics of the grappa. Alcohol content 40 °