CHAMOMILE GRAPPA 70cl

Grape type Nebbiolo da Barbaresco, Dolcetto dAlba, Barbera dAlba Chamomile Chamomile flowers (Matricaria Chamomilla) Color Light yellow, transparent Scent Flowers and herbs with balanced notes of chamomile Taste Aromatic with light and pleasant notes of Chamomile well integrated with the full-bodied taste of grappa Pomace origin DOC and DOCG vineyards of historic producers in Neive, Barbaresco, Trezzo, Treiso and Alba Distillation and production method The distillation is carried out with the historic direct-fire still, with submerged pomace typical of Romano Levi production. Then in the full grade grappa the Camomile flowers are macerated in proportions defined by the ancient recipe of Lidia Levi. After 3-4 weeks, filtration and the mixing process are carried out to bring the grappa to the desired alcohol content. This method guarantees the preservation in the final product of the scent of chamomile and the uniqueness of Romano Levi's grappa Aging The basic grappa is aged for a period of 6 months in characteristic Piedmontese barrels of about 700 liters of different essences Alcohol content 40 °