PIEDMONTESE AGNOLOTTI 300 g

Agnolotti al Plin Vallebelbo 300 g are a typical Piedmontese product, their name Plin derives from the movement that must be made to enclose the filling in the egg pasta pocket that characterizes these agnolotti. Agnolotti al Plin Vallebelbo 500g are usually boiled for a few minutes in abundant salted water and seasoned with butter, parmesan and sage or with roast sauce. Following an ancient tradition, they can be served plain, lying on a white napkin, or drowned in a full-bodied red wine.

The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.