BARBARESCO VALEIRANO 2016 DOCG 75cl

The harvest begins in the second or third decade of October. Hand-picked grapes in perforated crates are pressed, stalks removed and placed in fermentation tanks. The vinification takes place entirely in stainless steel with frequent punching down. After maceration, carried out for about 10-12 days at a controlled temperature, a very soft pressing follows. The wine is then placed in steel tanks to finish the alcoholic fermentation and carry out the malolactic fermentation. The wine is then decanted into large oak barrels and into small barrels for an aging of about 18-20 months. Once bottled (without any filtration treatment) the wine is left to rest in the glass for at least 6-8 months before being marketed. Color: carmine red of good intensity with carmine shades that tend to garnet with aging. Bouquet: full and persuasive with floral and fruity notes that integrate well with the balsamic scents due to the stay in wood. Taste: of good freshness and sapidity with elegant and non-invasive tannins. Long and noble persistence finish. It may contain sulphites. Alcohol 14.5%

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