BARBERA D'ASTI SUPERIORE NICE 2015 DOCG 75cl

Soft crushing and destemming and long maceration in contact with the submerged cap skins for about 30 days. with temperature control (27/28 ° C) and the addition of indigenous yeasts. Immediately after the alcoholic fermentation it is placed for at least 12 months in 225 liter oak barrels where the malolactic fermentation takes place and then rests there for at least 12 months. In the case of Riserva, the months spent in wood become 18. The bottling is carried out without filtration and is subsequently refined in the bottle for another 6 months before distribution. Intense garnet red color with typical purple reflections, broad, ethereal and complex with aromas of plum and walnut husk, hints of tobacco, licorice and cinnamon. Structured and well balanced, deep and long persistence, with a slightly spicy finish. It may contain sulphites. Alcoholic content: 14.5%.