BARBERA D'ALBA DOC 75 cl

Area of origin: Neive, Barbaresco area, Langhe, Piedmont, Italy. Cru: La Funda vineyards, Sotto il Pra, Vigna Grossa Wine denomination: Rosso DOC Variety: 100% Barbera Harvest period: beginning of October. Yield in Ql / Ha: 60 Ql. / Has. Vinification and Aging: After the first fermentation of about 10 days in temperature-controlled tanks, once the malolactic process is completed, the wine passes 20% in 20 hl Slavonian oak barrels where it remains to mature for a year, the rest in steel . Aging: in the bottle in the cellar, it lasts at least 6 months. Wine that loves aging Analytical characteristics: Alcohol: 13.50% Sugar residue: 4.60 gr./l Total acidity: 5.40 gr./l Dry extract: 33.00 gr./l Organoleptic characteristics: Eyes: garnet red color, limpid. On the nose: rich and intense, with a good concentration of fruity, crunchy and delicate aromas. In the mouth: it is warm and soft with rich acidity and a clean and pleasant finish. Other information: Available size: 0.75 l To be served at: 16 ° -18 ° (60- 64 ° F) Recommended foods: LaBarbera with its aggressive but at the same time soft taste is excellent with not too important combinations of pasta and meats . Soups and broths with mixed cereals. Excellent with salami, ham, mortadella or wusterl and smoked sausages. Meat: Veal, lamb or chicken, fresh or cured meats. Sauces: not aggressive, even with cream. Cheese: medium-aged, preferably cow.