LARD OF VALSESIA 80 g

From the butchery tradition that comes from the peasant world, the half-carcass salami returns, that is, produced with all the cuts of the pig, including the most noble parts (thighs, loins, fillets, exactly as in the past, from pigs reared all year round in the courtyard. pigs reserved for the production of I Porci Comodi, a premium line under the Brizio brand, come exclusively from the family farm surrounded by the greenery of the Cuneo valleys.