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Cooked salami from Monferrato Luiset 200g

8013079
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Manufacturer Details:
AGRISALUMERIA LUISET - Via Torino, 107 14012 Ferrere (AT)

€4.87

(€24.35 Kg)

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Description

Widely widespread in the popular gastronomic culture of Piedmont, Salame Cotto was the backbone of the "merenda sinoira" (the snack that makes dinner) which was the "ready-to-eat" of the peasant tradition consumed to seek refreshment and entertainment after the efforts of all the days in the fields and in the vineyards. With the Salame Cotto cut into thick slices on the table, the joy of small things was consumed and the pleasure of a friendly company, of a beautiful cantata, made more sonorous by a nice glass of wine from one's land, was appreciated. Once it was prepared with salvaged cuts, at AgriSalumeria it is prepared with fine cuts. It is stuffed into the intestine, called pocket, which allows to process even large pieces. Generally, to preserve the fragrance it is preferred to put it under vacuum to increase its shelf life up to a month and a half. It is best appreciated if cut with a knife into thick slices and served at room temperature. Excellent accompanied with a good Cisterna Doc, elaborated and with fragrant and fragrant Croatina or Bonarda Piedmontese grapes. Thanks to the not excessive presence of fat and to the light salting, it is an easily digestible salami suitable for every palate. Delicious instructions for use: excellent diced as an aperitif, sliced as an appetizer but also cut into thick slices on the grill!

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8013079
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Cooked salami from Monferrato Luiset 200g

Cooked salami from Monferrato Luiset 200g

Manufacturer Details:
AGRISALUMERIA LUISET - Via Torino, 107 14012 Ferrere (AT)

Write your review
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