LUISET SALAMI COTTO MONFERRATO 270g

Once it was prepared with salvaged cuts, at AgriSalumeria it is prepared with fine cuts. It is stuffed into the intestine, called pocket, which allows to process even large pieces. Generally, to preserve the fragrance it is preferred to put it under vacuum to increase its shelf life up to a month and a half. It is best appreciated if cut with a knife into thick slices and served at room temperature. Excellent accompanied with a good Cisterna Doc, elaborated and with fragrant and fragrant Croatina or Bonarda Piedmontese grapes. Thanks to the not excessive presence of fat and to the light salting, it is an easily digestible salami suitable for every palate.