MARENCO STREVI PASSRI '2010 DOC 37.5cl

VINIFICATION NOTES 100% from selected and dried bunches of Moscato grapes. For drying, an ancient technique is still used today which consists in exploiting the sun and natural heat in ventilated environments to naturally concentrate the sugars. Soft pressing follows and the selection of the skins that are left to ferment with the must at a controlled temperature. The fermentation period is about 6-8 months.It may contain sulphites. TASTING NOTES Luva is selected from the best Moscato Vineyard in the Bagnario Valley, the Scrapona, on the east - south hillside at an altitude of 250/300 meters. The harvest is exclusively manual and carried out by specialized personnel. The bunches are placed in small boxes and then placed on racks for drying. The training system is Guyot Classico, planting density 4000 vines, yields per hectare 45 quintals. Alcohol content: 13.5%.