CHERRIES IN SYRUP 4,4kg

The Azienda Agricola Prunotto M. has always cultivated cherries in the orchards of Alba, Langhe and Roero. They are rigorously harvested by hand several times a season to respect natural ripeness and to allow for a ripe product at the right point. In this way, a naturally sweet and excellent quality raw material is obtained which is processed a few hours after harvesting, adding the natural light syrup made with water and cane sugar. In this way a preserved product is obtained with the same characteristics of the fresh product with unique organoleptic properties and which enhances the particular flavor of cherries, a typically spring fruit but which is excellent preserved to be consumed in the winter season, when there is not much fresh fruit in season. And a classic and evergreen canned fruit, which reminds us of the one prepared for us by our grandmothers. They are excellent to be tasted naturally, simply by opening the jar, or to prepare delicious desserts, or on ice cream. The syrup is excellent to drink on its own but is enhanced in the preparation of refined cocktails!

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